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For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.
The Ledbury The Cornwall Project Smokestak Oklava The Classics Pasture Casamia Paul Ainsworth Brat

New On The Pass

  • Sold out
    The Cornwall Project - Cull Yaw

    Dry Aged Loin of Mutton

    £52.20

    Dry Aged Cull Yaw Loins and Rump - Originally destined to be On The Pass in the likes of The Clove Club, Smoking Goat, Ikoyi, Oklava, Fitzroy, Brat...

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    £52.20

On The Pass Favourites

  • Sold out
    The Cornwall Project

    Half Dry Aged Mutton

    £137.20

    Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...

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    £137.20