Home About us Our shop Wholesale and Trade

Subscribe to our Newsletter Free delivery on orders over £100

For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.

The Ledbury The Cornwall Project Smokestak Oklava The Classics Pasture Casamia Paul Ainsworth Brat

New On The Pass

Casamia
Casamia Dry Aged Lamb Rump Box

£26.00

| /

Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. Each order will contain 4...
View full details

£26.00

| /
Pasture
Pasture Tomahawk Steak (min. 950g)

£26.95

| /

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered to @pasture_bristol's specification.

£26.95

| /
Sold out

Paul Ainsworth
Paul Ainsworth at no 6 - Whole Free Range Duck

£20.00

| /

Paul Ainsworth at no 6, Padstow "When you work so closely with an incredible team of people, for so many years.Very special things happen! Philip...
View full details

£20.00

| /
Philip Warren & Son
Beef Cote de Beouf (650g)

£22.00

| /

£22.00

| /
Philip Warren & Son
Beef T-bone (min. 900g)

£27.50

| /

£27.50

| /
Sold out

Philip Warren & Son
French Trimmed Rack of Herdwick Mutton

£18.50

| /

An 8 bone rack of herdwick mutton , french trimmed

£18.50

| /
Sold out

Philip Warren & Son
English Guinea Fowl

£14.40

| /

This English Guinea Fowl is selected and aged to the Chefs specification. Stock is very limited but we will aim to release more each week as the ...
View full details

£14.40

| /
Sold out

Philip Warren & Son
600g loin end Herdwick Mutton chops

£11.00

| /

Loin end chops from Herdwick mutton ,

£11.00

| /
Philip Warren & Son
Whole Saddleback Cross Pork Belly

£27.25

| /

Well finished outdoor reared Pork

£27.25

| /
Philip Warren & Son
Whole Saddleback Cross Loin of Pork

£55.38

| /

Well finished outdoor reared Pork

£55.38

| /
The Cornwall Project - Cull Yaw
Boneless Rump of Mutton

£10.90

| /

£10.90

| /
Save 10%

The Cornwall Project - Cull Yaw
Mutton Chops (1-1.2 kg)

Original Price £23.50

Current Price £21.15

| /

Original Price £23.50

Current Price £21.15

| /

Save 10%
The Cornwall Project - Cull Yaw
Half Dry Aged Shoulder of Mutton

£28.75

| /

Dry Aged Cull Yaw Shoulder 2.5kg-3kg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older fem...
View full details

£28.75

| /
The Cornwall Project - Cull Yaw
Whole Dry Aged Leg of Mutton

£38.61

| /

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full details

£38.61

| /
Sold out

The Cornwall Project - Cull Yaw
Whole Dry Aged Shoulder of Mutton

£43.31

| /

Dry Aged Cull Yaw Shoulder - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older female sheep,...
View full details

£43.31

| /
The Cornwall Project - Cull Yaw
Dry Aged Loin of Mutton

£31.50

| /

Dry Aged Cull Yaw Loins and Rump - Originally destined to be On The Pass in the likes of The Clove Club, Smoking Goat, Ikoyi, Oklava, Fitzroy, Brat...
View full details

£31.50

| /
Sold out

The Cornwall Project - Cull Yaw
Whole Dry Aged Herdwick Mutton Leg

£30.00

| /

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full details

£30.00

| /
Sold out

The Cornwall Project - Cull Yaw
Whole Dry Aged Herdwick Mutton Shoulder Boned and Rolled

£25.00

| /

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full details

£25.00

| /
The Ledbury
The Ledbury - Short Rib

£33.39

| /

The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...
View full details

£33.39

| /

On The Pass Favourites

OKLAVA
OKLAVA Cull Yaw Mince (500g)

£5.00

| /

OKLAVA x CULL YAW specification mince - the secret weapon in OKLAVA's Köfte & Tepsi Kebab “Since opening Oklava I have been on the hunt for S...
View full details

£5.00

| /
Philip Warren & Son
10oz Rib-Eye x 2 Dry Aged

£20.25

| /

28 day minimum dry aged.

£20.25

| /
Philip Warren & Son
8oz Sirloin x 2 Dry Aged

£16.50

| /

28 day minimum dry aged.

£16.50

| /
Philip Warren & Son
Whole Feather Blade (1.8kg-2.2kg)

£22.00

| /

£22.00

| /
SMOKESTAK
SMOKESTAK - Native Breed Pork Collar

£18.00

| /

Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
View full details

£18.00

| /
The Cornwall Project - Cull Yaw
Diced Mutton (500g)

£6.75

| /

£6.75

| /
The Cornwall Project - Cull Yaw
Half Dry Aged Mutton Leg

£22.50

| /

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full details

£22.50

| /
The Ledbury
The Ledbury - Aynhoe Honey (225g)

£7.75

| /

Made in the Deer Park, underneath the Aynhoe Moon. Forage White clover, Chicory, Chestnut, Birdsfoot Trefoil, Dead Nettle, Yarrow and Elderflower

£7.75

| /