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For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.
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New On The Pass

  • Sold out
    Philip Warren & Son

    Dry Aged Whole Rib

    £152.94

    We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher. We will ask you how ...

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    £152.94
  • Sold out
    Philip Warren & Son

    Dry Aged Whole Sirloin

    £173.57

    We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...

    View full details
    £173.57
  • Sold out
    The Cornwall Project - Cull Yaw

    Half Dry Aged Mutton Leg

    £25.00

    Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...

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    £25.00
  • Sold out
    The Cornwall Project - Cull Yaw

    Whole Dry Aged Leg of Mutton

    £42.56

    Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of ...

    View full details
    £42.56

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