All Beef

Braising/Mince

28 day minimum dry aged.

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

28 day minimum dry aged.

A lovely all round affordable roasting joint that will suit everyone.

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.    

Fresh British Diced Beef

Boneless shin of beef

A succulent, tender cut, perfect for a special occasion

Fillet of beef in a piece, perfect for beef Wellington

Real traditional cut for true beef lovers.

Excellent choice for braising

Wonderfully flavoured joint, rich in fat which gives the intense flavour.

The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...

Old fashioned cut that is excellent for slow roasting.

Best Chuck Steak

28 day minimum dry aged

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher. We will ask you how ...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...

A whole 100% pasture-fed fillet from our farm Middle Bamham