Beef Steaks

Sirloin Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...

10oz Rib-Eye x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...

Rump Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...

Fillet steak 7oz (200g) x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tend...

Beef Cote de Boeuf (650g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...

Tomahawk Steak (min. 950g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Ou...

Beef Bavette (200-250g) x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...

Beef Fillet cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100% ...

Beef Flat Iron Steak (2 x 200-250g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tender...

16oz T-Bone x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 1...

Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...

Smokin Elk Grass-fed Beef Point End Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour an...

Beef Rump Barrel (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Ou...