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Carvery click & collect now available. Click here to order →
Carvery click & collect now available. Click here to order →
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For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.
The Ledbury The Cornwall Project Smokestak Oklava The Classics Pasture Casamia Paul Ainsworth Brat

New On The Pass

  • Beef Rump Cap (min. 1kg)
    Sold out
    Philip Warren & Son

    Beef Rump Cap (min 1kg)

    £41.50

    Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...

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    £41.50
  • Sold out
    Philip Warren & Son

    Dry Aged Whole Rib

    £216.57

    Dry Aged Whole Rib cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef i...

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    £216.57
  • Sold out
    Philip Warren & Son

    Dry Aged Whole Sirloin

    £133.33

    Dry Aged Whole Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our be...

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    £133.33

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