Cuts selected specifically for slow cooking, where time and gentle heat bring out their best qualities. Ideal for stews, casseroles and long, comforting cooks that reward patience with depth of flavour.
Mince Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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Diced Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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Beef Shin (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is ...
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Beef Bavette (200-250g) x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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Beef Skirt (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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Stewing Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef ...
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Whole Feather Blade (1.8kg-2.2kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderne...
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