The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...View full details
For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.
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The Ledbury£7.75| /
Made in the Deer Park, underneath the Aynhoe Moon. Forage White clover, Chicory, Chestnut, Birdsfoot Trefoil, Dead Nettle, Yarrow and Elderflower£7.75| /