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For the past 10 years we have built a business selling Cornish grass-fed meat to the UK’s most talented chefs and most prestigious kitchens. On the Pass was born of a desire to give home cooks the opportunity to purchase exactly the same products that were hitting the pass at some of the UK’s best restaurants. Here you’ll find our most premium cuts and products, items that have been prepared to satisfy the wants and needs of some of the world’s best chefs. Stock updated every Saturday.
New On The Pass
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The Cornwall Project - Cull YawHalf Dry Aged Mutton Leg
£25.00Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full details£25.00 -
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The Cornwall Project - Cull YawHalf Dry Aged Shoulder of Mutton
£35.95Dry Aged Cull Yaw Shoulder 2.5kg-3kg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older fem...
View full details£35.95 -
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The Cornwall Project - Cull YawWhole Dry Aged Leg of Mutton
£42.56Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of ...
View full details£42.56
