Pork roasting joints from outdoor reared pork, prepared for even cooking and confident carving. Suitable for traditional roasts and slow-cooked dishes.
Pork Belly Joint from outdoor reared pork, prepared by our butchers for consistent quality. A rich cut that rewards a slower cook. Particularly w...
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Pork Shoulder Joint from outdoor reared pork, prepared by our butchers for consistent quality. Full of flavour and forgiving in the oven. Best su...
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Pork Leg Joint from outdoor reared pork, prepared by our butchers for consistent quality. A traditional joint for the centre of the table. Ideal ...
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Rolled loin of pork from outdoor reared pork, prepared by our butchers for consistent quality. A leaner roasting cut with a clean, classic flavour...
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Pork Loin Joint from outdoor reared pork, prepared by our butchers for consistent quality. A leaner roasting cut with a clean, classic flavour. W...
View full detailsPhilip Warren & Son
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