Pork roasting joints from outdoor reared pork, prepared for even cooking and confident carving. Suitable for traditional roasts and slow-cooked dishes.
Pork Belly Joint from outdoor reared pork, prepared by our butchers for consistent quality. A rich cut that rewards a slower cook. Particularly w...
View full details
Pork Shoulder Joint from outdoor reared pork, prepared by our butchers for consistent quality. Full of flavour and forgiving in the oven. Best su...
View full details
Pork Leg Joint from outdoor reared pork, prepared by our butchers for consistent quality. A traditional joint for the centre of the table. Ideal ...
View full details
Rolled loin of pork from outdoor reared pork, prepared by our butchers for consistent quality. A leaner roasting cut with a clean, classic flavour...
View full details
Pork Loin Joint from outdoor reared pork, prepared by our butchers for consistent quality. A leaner roasting cut with a clean, classic flavour. W...
View full details
