Philip Warren Butchers — Philip Warren & Son

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Welcome to Philip Warren Butchers

Everything you’ve grown to expect from our butcher’s shop in Cornwall, now online

We are different from most other “direct from farm” meat suppliers as we are professional butchers who farm. The business has been farming and butchering since 1880 and to this day we still dry age and mature our meat the traditional way on the bone before cutting for today’s modern consumer

Learn about our farming

Our most popular products

Philip Warren & Son
Old Cornish Chunky Sausages (500g)

£4.50

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A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Philip Warren & Son
8oz Sirloin x 2 Dry Aged

£16.50

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28 day minimum dry aged.
Philip Warren & Son
7oz-8oz Chicken Breast x 2

£6.95

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Philip Warren & Son
Farmhouse Chunky Sausages

£4.50

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A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Philip Warren & Son
Steak Burger (approx 6oz. Gluten free)

£1.75

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100% meat burger, salt, pepper. This product is Gluten Free
Philip Warren & Son
10oz Rumps x 2 Dry Aged

£13.50

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28 day minimum dry aged.
Philip Warren & Son
Beef Topside

£13.95

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A lovely all round affordable roasting joint that will suit everyone.
Philip Warren & Son
Steak Burger (approx 8oz. Gluten free)

£2.35

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100% meat burger, salt, pepper. This product is Gluten Free
Philip Warren & Son
Rack of Lamb

£21.50

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An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
Philip Warren & Son
Beef Sirloin

£29.95

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A succulent, tender cut, perfect for a special occasion

A little about us

A family run business

As well as farming ourselves we work with many other small farmers who farm the margins of Dartmoor and Bodmin Moor and throughout the grasslands of the Tamar Valley in-between. It is here that you will find us in the historic town of Launceston, the ancient capital of Cornwall.

100% Grass Fed

We work all year round with local farms who, like us, specialise in keeping native breed beef. From Herefords and Galloways to Aberdeen Angus and Red Devon's, amongst others. Raising calves naturally with their mothers to give 'suckled beef'. Many are reared on farms from the surrounding moorland and are fattened on the rich grass of the verdant Tamar Valley.

On the Pass

For the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. This is your opportunity to buy products that are otherwise destined to be on the pass.

Philip Warren & Son
10oz Rib-Eye x 2 Dry Aged

£20.25

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28 day minimum dry aged.
Philip Warren & Son
8oz Sirloin x 2 Dry Aged

£16.50

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28 day minimum dry aged.
Pasture
Pasture Tomahawk Steak (min. 950g)

£26.95

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Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered to @pasture_bristol's specification.
Philip Warren & Son
Beef Cote de Beouf (650g)

£22.00

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The Ledbury
The Ledbury - Short Rib

£30.52

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The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...
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Save 10%

OKLAVA
OKLAVA Cull Yaw Mince (500g)

Original Price £5.00

Current Price £4.50

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OKLAVA x CULL YAW specification mince - the secret weapon in OKLAVA's Köfte & Tepsi Kebab “Since opening Oklava I have been on the hunt for S...
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The Cornwall Project - Cull Yaw
Diced Mutton (500g)

£6.75

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Sold out

The Cornwall Project - Cull Yaw
Boneless Rump of Mutton

£15.20

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Paul Ainsworth
Paul Ainsworth at no 6 - Whole Free Range Duck

£20.00

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Paul Ainsworth at no 6, Padstow "When you work so closely with an incredible team of people, for so many years.Very special things happen! Philip...
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SMOKESTAK
SMOKESTAK - Native Breed Pork Collar

£18.00

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Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
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Sold out

The Cornwall Project - Cull Yaw
Mutton Chops (1-1.2 kg)

Original Price £23.50

Current Price £21.15

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Philip Warren & Son
Beef T-bone (min. 900g)

£27.50

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Sold out

Casamia
Casamia Dry Aged Lamb Rump Box

£26.00

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Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. Each order will contain 4...
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The Cornwall Project - Cull Yaw
Half Dry Aged Mutton Leg

£24.00

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Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
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Sold out

The Cornwall Project - Cull Yaw
Half Dry Aged Shoulder of Mutton

£29.95

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Dry Aged Cull Yaw Shoulder 2.5kg-3kg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older fem...
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We proudly supply some of your favourite restaurants

For the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. To buy some of the exceptional meat, visit On the Pass.