Old Cornish Chunky Sausages (500g)
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsA lovely all round affordable roasting joint that will suit everyone.
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsFor the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. This is your opportunity to buy products that are otherwise destined to be on the pass.
Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.
Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.
Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
View full detailsWe charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...
View full detailsA whole 100% pasture-fed fillet from our farm Middle Bamham
“We’re so excited to finally launch this product and know that our customers will enjoy it. We’ve always worked with local native breeds, in sp...
View full detailsThis grass-fed beef brisket is perfect for the BBQ smoker. Its marbled texture melts into rich, flavourful meat. Raised in our own herd, this brisk...
View full detailsFor the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. To buy some of the exceptional meat, visit On the Pass.