Butchers & Farmers since 1880.
We don't simply cut and sell the meat. We farm the livestock, walk the moor, and choose the breeds. Native breed meat, dry aged on the bone, cut to order by hand.
Farm to counter
A route to market for the farms we know
We farm a holding of our own in the Tamar Valley, and buy from around a hundred independent farmers who rear native breeds the slow way. If it is not native, slow grown and traceable, it does not reach our counter.
1880
Butchers since
28 days
Minimum dry age
~100
Partner farms
Native
Breeds only
The UK's most coveted supplier among Britain's Michelin star chefs.
Great British Chefs
Two shops in Cornwall
Pennygillam · PL15 7ED
Launceston shop
Our home since 1880, with the cutting and ageing rooms behind the counter.
North Cornwall coast
Rock shop
The same block and the same standards, across the estuary from Padstow.
Next day
Click & Collect & Delivery
Order online for next day collection from either shop, or local delivery.
For chefs
Supplier to the best kitchens.
From Paul Ainsworth to Michelin-starred dining rooms across the country, chefs ask for Philip Warren by name. Open a trade account and put it on your menu.