
Old Cornish Chunky Sausages (500g)
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsA lovely all round affordable roasting joint that will suit everyone.
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsAn 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
For the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. This is your opportunity to buy products that are otherwise destined to be on the pass.
Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered to @pasture_bristol's specification.
The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...
View full detailsHalf Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
View full detailsMatt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...
View full detailsDry Aged Cull Yaw Shoulder 2.5kg-3kg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older fem...
View full detailsWe charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher. We will ask you how ...
View full detailsMatt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of ...
View full detailsFor the past 10 years we have built a business selling Cornish grass fed meat to the UK’s most talented chefs and most prestigious kitchens. To buy some of the exceptional meat, visit On the Pass.