A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
500g tube of farmhouse sausagemeat View ingredients and allergy advice
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
Made to our own secret recipe, 2 x puddings approx. 450g pack View ingredients and allergy advice
Well finished outdoor reared Pork. (approx 400g - 450g)
A square portion of outdoor reared belly pork, approx. 275g.
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
Well finished outdoor reared Pork View ingredients and allergy advice
A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas) View ingredients and allergy advice
Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
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pork ribs in a Chinese glaze View ingredients and allergy advice
Cornish cured and smoked gammon from Cornish pigs.
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