
Old Cornish Chunky Sausages (500g)
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas)
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
Made to our own secret recipe, 2 x puddings approx. 450g pack
Well finished outdoor reared Pork. (approx 400g - 450g)
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas)
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
A square portion of outdoor reared belly pork, approx. 275g.
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky)
A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas)
Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
View full detailsCornish cured and smoked gammon from Cornish pigs.
pork ribs in a Chinese glaze
Well finished outdoor reared Pork