A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas)
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
Made to our own secret recipe, 2 x puddings approx. 450g pack
Well finished outdoor reared Pork. (approx 400g - 450g)
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas)
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
A square portion of outdoor reared belly pork, approx. 275g.
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky)
A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas)
Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
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Cornish cured and smoked gammon from Cornish pigs.
pork ribs in a Chinese glaze
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