A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas)
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Made to our own secret recipe, 2 x puddings approx. 550g pack
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
A square portion of outdoor reared belly pork, approx. 275g.
Well finished outdoor reared Pork. (approx 400g - 450g)
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas)
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas)
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 500g.
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky)
Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...
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Cornish cured and smoked gammon from Cornish pigs.
pork ribs in a Chinese glaze
