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British Beef Joints

A selection of roasting joints cut from grass-fed beef, dry aged for a minimum of 28 days. Prepared for even cooking and carving, ideal for traditional roasts.

10 products

Beef Topside

Beef Topside

From£29.60

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Beef Rib (on the Bone)

Beef Rib (on the Bone)

From£57.20

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Beef Sirloin

Beef Sirloin

From£57.50

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Beef Fillet

Beef Fillet

From£92.80

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Beef Rib

Beef Rib

From£55.90

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Beef Brisket

Beef Brisket

From£26.40

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Beef Rump Cap (min. 1kg)

Beef Rump Cap (min 1kg)

£41.50

Beef Rump Roast (approx 2.5kg)

Beef Rump Roast (approx 2.5kg)

£82.65

Smokin Elk Grass-fed Beef Point End Brisket

Smokin Elk Grass-fed Beef Point End Brisket

£110.00

Beef Rump Barrel (min 1kg)

Beef Rump Barrel (min 1kg)

£33.26