Products

10oz Gammon Steaks x 2 from outdoor reared pork, prepared by our butchers for consistent quality. Wiltshire cured for a balanced, traditional flav...

10oz Pork Chop x 2 from outdoor reared pork, prepared by our butchers for consistent quality. Lean, tender and ideal for fast meals. Best cooked ...

10oz Rib-Eye x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...

16oz T-Bone x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 1...

4oz Lamb Cutlets x 4 sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and ...

7oz-8oz Chicken Breast x 2 prepared by our butchers for reliable quality and versatility. A versatile cut for everyday meals. Well suited to quic...

8oz Boneless Lamb Leg Steaks x 2 sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers wi...

8oz Lamb Shoulder Steaks x 2 sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with c...

8oz Pork Escalope x 2 from outdoor reared pork, prepared by our butchers for consistent quality. Lean, tender and ideal for fast meals. Best cook...

Aynhoe Park Fallow Deer - loin selected for tenderness and clean, natural flavour. Venison loin is naturally lean, so it’s particularly well suite...

Back Bacon (500g) from outdoor reared pork, prepared by our butchers for consistent quality. Proper bacon for everyday staples. Crisp in a hot pa...

Beef Bavette (200-250g) x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...

Beef Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...

Beef Cote de Boeuf (650g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...

Beef Fillet cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100% ...

Beef Flat Iron Steak (2 x 200-250g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tender...

Beef Rib cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100% gra...

Beef Rib (on the Bone) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our be...

Beef Rump Barrel (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Ou...

Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...

Beef Rump Roast (approx 2.5kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness....

Beef Shin (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is ...

Beef Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...

Beef Skirt (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...

Beef Topside cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...

Black Pudding made by our butchers using carefully selected meat and simple seasoning. A traditional favourite with deep savoury flavour. Slice a...

Chicken Thigh (500g) prepared by our butchers for reliable quality and versatility. A forgiving cut that stays juicy. Particularly well suited to...

Chicken Thigh Bone in (500g) prepared by our butchers for reliable quality and versatility. A forgiving cut that stays juicy. Particularly well s...

Chinese Style Pork Spare Rib (500g) from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice for sharing and ...

Chinese Style Spiced Spare Ribs x 4 (approx 16oz) from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice fo...

Christmas Duck prepared by our butchers for reliable quality and versatility. Rich, flavoursome and ideal for a special meal. Well suited to roas...

Christmas Goose prepared by our butchers for reliable quality and versatility. Rich and celebratory with plenty of flavour. Well suited to roasti...

Diced Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...

Diced Lamb (500g) sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and att...

Diced Pork (500g) from outdoor reared pork, prepared by our butchers for consistent quality. A useful cut for warming, home-cooked dishes. Design...

Dry Aged Denver cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 1...

Dry Aged Lamb Rump sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and at...

Dry Aged Whole Rib cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef i...

Dry Aged Whole Sirloin cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our be...

Dry-aged beef dripping (500g) made for traditional cooking in the kitchen. Rich, traditional flavour for classic results. A kitchen essential for...

Duchess Oak Smoked Extra Virgin Cold-Pressed Rapeseed Oil

Farmhouse Chipolata Sausages made by our butchers using outdoor reared pork and simple seasoning. Made by our butchers using carefully selected me...

Farmhouse Chunky Sausages made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully selected m...

Fillet steak 7oz (200g) x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tend...

Free Range Turkey Breast prepared by our butchers for reliable quality and versatility. A versatile cut for everyday meals. Well suited to quick,...