Products

2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons

28 day minimum dry aged.

28 day minimum dry aged.

Well finished outdoor reared Pork

28 day minimum dry aged

The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...

Cornish lamb, fantastic texture and flavour.

Cornish lamb, fantastic texture and flavour.

Excellent choice for slow roast and braising

Well finished outdoor reared Pork

28 day minimum dry aged.

We are delighted to announce that we’re now stocking Brett Graham’s Aynhoe Park Fallow Deer! The spectacular herd is made up of animals from Petwo...

Cornish Dry cured bacon (rubbed salt and sweet molasses)

Old fashioned cut that is excellent for slow roasting.

Fillet of beef in a piece, perfect for beef Wellington

Wonderfully flavoured joint, rich in fat which gives the intense flavour.

Real traditional cut for true beef lovers.

Boneless shin of beef

A succulent, tender cut, perfect for a special occasion

Excellent choice for braising

A lovely all round affordable roasting joint that will suit everyone.

Made to our own secret recipe, 2 x puddings approx. 450g pack View ingredients and allergy advice

Well finished outdoor reared Pork View ingredients and allergy advice

pork ribs in a Chinese glaze View ingredients and allergy advice

Fresh British Diced Beef

Cornish lamb, fantastic texture and flavour.

Well finished outdoor reared Pork

Dry Aged Cull Yaw Loins and Rump - Originally destined to be On The Pass in the likes of The Clove Club, Smoking Goat, Ikoyi, Oklava, Fitzroy, Brat...