A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses)
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas)
100% meat burger, salt, pepper. This product is Gluten Free
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
A lovely all round affordable roasting joint that will suit everyone.
100% meat burger, salt, pepper. This product is Gluten Free
Made to our own secret recipe, 2 x puddings approx. 450g pack
An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
Well finished outdoor reared Pork. (approx 400g - 450g)
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g
A square portion of outdoor reared belly pork, approx. 275g.
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas)
Cornish lamb, fantastic texture and flavour.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
Wonderfully flavoured joint, rich in fat which gives the intense flavour.
