A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky)
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas)
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky)
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
A lovely all round affordable roasting joint that will suit everyone.
100% meat burger, salt, pepper. This product is Gluten Free
Made to our own secret recipe, 2 x puddings approx. 450g pack
An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
100% meat burger, salt, pepper. This product is Gluten Free
Well finished outdoor reared Pork. (approx 400g - 450g)
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g
A square portion of outdoor reared belly pork, approx. 275g.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas)
Cornish lamb, fantastic texture and flavour.
Wonderfully flavoured joint, rich in fat which gives the intense flavour.
