Sirloin Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. A classic steak with a fine balance of flavour and texture.
At its best cooked quickly and rested well. Pan-fry or grill to your preference, then slice across the grain for tenderness.