10oz Gammon Steaks x 2
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
This 7- 8oz Sirloin pack of two has been expertly dry-aged for a minimum of 28 days.
Cornish lamb, fantastic texture and flavour.
Excellent choice for slow roast and braising
This 8oz Sirloin pack of two has been expertly dry-aged for a minimum of 28 days.
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Wonderfully flavoured joint, rich in fat which gives the intense flavour.
A lovely all round affordable roasting joint that will suit everyone.
Made to our own secret recipe, 2 x puddings approx. 450g pack View ingredients and allergy advice
Chicken fillet pieces in a spiced crumb View ingredients and allergy advice
Well finished outdoor reared Pork View ingredients and allergy advice
pork ribs in a Chinese glaze View ingredients and allergy advice
Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. Each order will contain 4...
View full detailsOur own proper dry aged beef dripping made using fat from aged sirloin and rump
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
Chicken fillet pieces in a garlic and butter marinade View ingredients and allergy advice
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice
10 x chicken wings in a hot and spicy glaze View ingredients and allergy advice