16oz T-Bone x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. A generous steak with both fillet and sirloin-style character.
Ideal for grilling or pan-frying: you get two eating experiences in one. Cook over high heat, then rest well and carve off the bone.