Tomahawk Steak (min. 950g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. On the bone for extra flavour and theatre.
A statement steak that suits a two-stage cook: colour over high heat, then finish more gently to your preferred doneness. Rest well before carving.