Pennygillam Industrial Estate
Launceston, Cornwall, PL15 7ED
Launceston is where WW Davey opened the doors in 1880, and where the Warren family have cut meat since 1979. The cutting room and ageing rooms are here, behind the shop.
This is the whole operation under one roof: the farm's animals arrive, hang, are broken down and sold across the same counter. It does not get more direct than that.
Launceston, the ancient capital of Cornwall. We have never traded anywhere else.
Aged a minimum of 28 days, cut to order.
Rare breed pork and bacon cured on site.
From the moors and valleys around us.
Properly reared, slow grown birds.
Open six days a week at Pennygillam, Launceston. Or shop online for next day collection and local delivery.