Products

Whole British Lop Loin of Pork from outdoor reared pork, prepared by our butchers for consistent quality. A roasting cut with a clean, classic flav...

Whole Dry Aged Fillet cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our bee...

Whole Feather Blade (1.8kg-2.2kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderne...

Whole Free Range Chicken prepared by our butchers for reliable quality and versatility. Ideal for Sunday lunch and plenty of leftovers. A classic...

Whole Free-range Chicken prepared by our butchers for reliable quality and versatility. Ideal for Sunday lunch and plenty of leftovers. A classic...

Whole Norfolk Bronze Turkey prepared by our butchers for reliable quality and versatility. A traditional centrepiece for the table. Best roasted ...

Whole Traditional White Turkey prepared by our butchers for reliable quality and versatility. A traditional centrepiece for the table. Best roast...

Dry Aged Herdwick Yaw Loin and Rump - Originally destined to be On The Pass in the likes of The Clove Club, Smoking Goat, Ikoyi, Oklava, Fitzroy, B...