Beef
Beef Rib (on the Bone)
£57.20
Next day click & collect
Free local delivery over £100
Native breed, cut to order
Beef Rib (on the Bone) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. Deeply flavoured and wonderfully juicy when cooked with care.
Excellent for a slow roast on the bone, where the fat and bone add flavour. Allow time to rest before carving for the best result.
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