Products

Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice

Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice

10 x chicken wings in a hot and spicy glaze View ingredients and allergy advice

Cornish lamb, fantastic texture and flavour.

Excellent choice for slow roast and braising

Cornish lamb, fantastic texture and flavour.

A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas) View ingredients and allergy advice

Braising/Mince

Cornish lamb, fantastic texture and flavour.

Well finished outdoor reared Pork

succulent lamb cuts in a rich mint marinade View ingredients and allergy advice

A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice

Paul Ainsworth at no 6, Padstow "When you work so closely with an incredible team of people, for so many years.Very special things happen!  Philip...

Give the gift of Philip Warren & Son. Vouchers can be redeemed against any online order and are valid for 12-months from the date of purchase. ...

A square portion of outdoor reared belly pork, approx. 275g.

Well finished outdoor reared Pork

Cornish cured gammon from Outdoor reared pigs.

Well finished outdoor reared Pork

Well finished outdoor reared Pork

500g tube of farmhouse sausagemeat View ingredients and allergy advice

Well finished outdoor reared Pork

Well finished outdoor reared Pork. (approx 400g - 450g)

An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.

Well finished outdoor reared Pork

28 day minimum dry aged.  

Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.

Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.

Cornish cured and smoked gammon from Cornish pigs.

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.

Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...

This grass-fed beef brisket is perfect for the BBQ smoker. Its marbled texture melts into rich, flavourful meat. Raised in our own herd, this brisk...

Well finished outdoor reared Pork

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Best Chuck Steak

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.    

Fallow Venison

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher. We will ask...

Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice