Products

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...

Duchess Oak Smoked Extra Virgin Cold-Pressed Rapeseed Oil

A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice

A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice

28 day minimum dry aged.

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...

Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of t...

Dry Aged Cull Yaw Shoulder 2.5kg-3kg - perfect for a slow cook or boned making perfect tender cuts for OKLAVA inspired shish kebabs. The older fem...

Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice

Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice

10 x chicken wings in a hot and spicy glaze View ingredients and allergy advice

Cornish lamb, fantastic texture and flavour.

Excellent choice for slow roast and braising

A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas) View ingredients and allergy advice

Braising/Mince

Cornish lamb, fantastic texture and flavour.

Well finished outdoor reared Pork

succulent lamb cuts in a rich mint marinade View ingredients and allergy advice

A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered to @pasture_bristol's specification.    

Paul Ainsworth at no 6, Padstow "When you work so closely with an incredible team of people, for so many years.Very special things happen!  Philip...

Give the gift of Philip Warren & Son. Vouchers can be redeemed against any online order and are valid for 12-months from the date of purchase. ...

A square portion of outdoor reared belly pork, approx. 275g.

Well finished outdoor reared Pork

Cornish cured gammon from Outdoor reared pigs.

Well finished outdoor reared Pork

Well finished outdoor reared Pork

500g tube of farmhouse sausagemeat View ingredients and allergy advice

Well finished outdoor reared Pork

Well finished outdoor reared Pork. (approx 400g - 450g)

An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.

Well finished outdoor reared Pork

Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.

Cornish cured and smoked gammon from Cornish pigs.

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.

Half Pork Collar from our native breed pork, skinless and rib cage out, perfect for smokey low and slow cooking. Destined to be on the pass in SMOK...

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Best Chuck Steak

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).

The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...

Fallow Venison