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Dry Aged Lamb Rump

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Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. 

Each order will contain 4 whole dry aged lamb rumps.  Our butchers will provide you with a recommendation on how this should be cut for you if you need assistance.

Peter Sanchez-Iglesias of Casamia

"Warrens age our lamb rumps on the bone which take it to a whole new level, Incredibly sweet, tender and packed full of that lamb flavour I want."