Slow Baked Lamb Shoulder by Tom Adams
Few chefs know how to cook a farmhouse lunch with such honest simplicity as Tom and we're certain this dish will be a huge hit at your dinner table.
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Cull Yaw Shoulder with Roast Potatoes
Read nowRecipe from Brad Carter of Carters of Moseley Pre-heat your oven to 220ºC and season your Cull Yaw shoulder liberally with salt. Add the shoulder to a roasting tray and place in the hot oven for 10 minutes. You could...
