Beef

Braising/Mince

Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

28 day minimum dry aged.

28 day minimum dry aged.  

A lovely all round affordable roasting joint that will suit everyone.

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.    

Fresh British Diced Beef

A succulent, tender cut, perfect for a special occasion

Real traditional cut for true beef lovers.

Boneless shin of beef

Fillet of beef in a piece, perfect for beef Wellington

Excellent choice for braising

Wonderfully flavoured joint, rich in fat which gives the intense flavour.

Best Chuck Steak

Old fashioned cut that is excellent for slow roasting.

28 day minimum dry aged

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher. We will ask you how ...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher. We will ask...

Our own proper dry aged beef dripping made using fat from aged sirloin and rump

This grass-fed beef brisket is perfect for the BBQ smoker. Its marbled texture melts into rich, flavourful meat. Raised in our own herd, this brisk...

A whole 100% pasture-fed fillet from our farm Middle Bamham