Beef

Braising/Mince

28 day minimum dry aged.

28 day minimum dry aged.

A lovely all round affordable roasting joint that will suit everyone.

Real traditional cut for true beef lovers.

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free

28 day minimum dry aged.

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered to @pasture_bristol's specification.    

Fresh British Diced Beef

A succulent, tender cut, perfect for a special occasion

Boneless shin of beef

The Ledbury has gained many accolades including the much coveted second Michelin Star. This short rib is selected and aged to the Chefs specificat...

Fillet of beef in a piece, perfect for beef Wellington

100% meat burger, salt, pepper. This product is Gluten Free

Excellent choice for braising

Wonderfully flavoured joint, rich in fat which gives the intense flavour.

Best Chuck Steak

Old fashioned cut that is excellent for slow roasting.

28 day minimum dry aged

A whole 100% pasture-fed fillet from our farm Middle Bamham

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher. We will ask you how ...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatsapp group with our butcher.We will ask you how y...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher. We will ask you how y...

We charge the on the bone price for both whole rib and sirloin. Once ordered we will set up a Whatspp group with our butcher. We will ask you how y...

“We’re so excited to finally launch this product and know that our customers will enjoy it. We’ve always worked with local native breeds, in sp...