$14.96
Spring is Here
Our grass-fed lamb is all sourced from independent farms between Dartmoor and Bodmin Moor. From whole legs and shoulders, to racks, chops and mince - we’ve got you covered!
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Philip Warren & SonRack of Lamb
$30.80An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
$30.80 -
$24.33 -
$31.39 -
$7.64 -
Philip Warren & Son8oz Boneless Lamb Leg Steaks x 2
$15.73Cornish lamb, fantastic texture and flavour.
$15.73 -
$16.05 -
Philip Warren & Son10oz Gammon Steaks x 2
$10.012 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
$10.01 -
Philip Warren & Son8oz Lamb Shoulder Steaks x 2
$12.78Excellent choice for slow roast and braising
$12.78 -
$22.53 -
Philip Warren & SonMinted Lamb Cuts x 2 (approx 12oz)
$10.27succulent lamb cuts in a rich mint marinade View ingredients and allergy advice
$10.27 -
$54.50 -
$37.81 -
Sold out
Philip Warren & SonDry Aged Lamb Rump
$33.38Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. Each order will contain 4...
View full details$33.38
