Spring is Here
Our grass-fed lamb is all sourced from independent farms between Dartmoor and Bodmin Moor. From whole legs and shoulders, to racks, chops and mince - we’ve got you covered!
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£14.65
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£20.98| /
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£22.75| /
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Philip Warren & Son
Rack of Lamb
£31.35| /An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
£31.35| / -
£5.95| /
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£24.45| /
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Philip Warren & Son
8oz Boneless Lamb Leg Steaks x 2
£14.65| /Cornish lamb, fantastic texture and flavour.
£14.65| / -
£13.50| /
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Philip Warren & Son
10oz Gammon Steaks x 2
£7.80| /2 x 10oz gammon steaks cut from our own Wiltshire cured horseshoe gammons
£7.80| / -
Philip Warren & Son
8oz Lamb Shoulder Steaks x 2
£11.99| /Excellent choice for slow roast and braising
£11.99| / -
£17.55| /
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Philip Warren & Son
Minted Lamb Cuts x 2 (approx 454g)
£12.65| /succulent lamb cuts in a rich mint marinade View ingredients and allergy advice
£12.65| / -
£49.99| /
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£30.65| /
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Philip Warren & Son
Dry Aged Lamb Rump
£26.00| /Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy. Each order will contain 4...
View full details£26.00| / -
£17.35| /
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