Beef
Smokin Elk Grass-fed Beef Point End Brisket
£110.00
Next day click & collect
Free local delivery over £100
Native breed, cut to order
Smokin Elk Grass-fed Beef Point End Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. A classic slow-cook cut with real character.
Particularly well suited to long, slow cooking. Roast low and slow or braise until tender - brisket rewards patience with rich flavour.
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