Beef
Beef Rump Cap (min 1kg)
£41.50
Next day click & collect
Free local delivery over £100
Native breed, cut to order
Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness.
Our beef is 100% grass fed and carefully prepared by our butchers. A butcher’s favourite for bold flavour and a crisp fat cap.
Especially good roasted whole then carved into slices, or cut into steaks for grilling. Keep a little fat on for flavour and baste as it cooks.
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