Hearty cuts and slow-cook favourites designed for colder days. From braising beef to roasting joints, this collection is all about comfort, depth of flavour and relaxed cooking.
Mince Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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10oz Pork Chop x 2 from outdoor reared pork, prepared by our butchers for consistent quality. Lean, tender and ideal for fast meals. Best cooked ...
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Pork Belly Joint from outdoor reared pork, prepared by our butchers for consistent quality. A rich cut that rewards a slower cook. Particularly w...
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Diced Beef (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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Minced Lamb (500g) sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and at...
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Beef Shin (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is ...
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Beef Bavette (200-250g) x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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Minced Pork (500g) from outdoor reared pork, prepared by our butchers for consistent quality. Prepared by our butchers for consistent quality. A ...
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Pork Belly Chunkies (260g) from outdoor reared pork, prepared by our butchers for consistent quality. Rich and indulgent with plenty of flavour. ...
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Diced Lamb (500g) sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers with care and att...
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Beef Skirt (500g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is...
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Beef Rib cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100% gra...
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Beef Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100%...
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Diced Pork (500g) from outdoor reared pork, prepared by our butchers for consistent quality. A useful cut for warming, home-cooked dishes. Design...
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Whole boned and rolled leg lamb sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers wit...
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Whole boned and rolled shoulder of lamb sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butc...
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Smokin Elk Pork Ribs from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice for sharing and finger-food fea...
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Beef Rump Roast (approx 2.5kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness....
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