Supplier to the best kitchens
From Rick Stein's restaurants to Michelin-starred dining rooms across the country, chefs ask for Philip Warren by name. Native breed meat, aged properly, delivered reliably.
What we bring to your kitchen
Consistent native breed meat with real provenance, aged a minimum of twenty-eight days and cut to your specification. The difference is on the plate and your guests will taste it.
We understand kitchens. Reliable delivery, honest communication, and a butcher on the end of the phone who knows exactly what you need and why.
The UK's most coveted supplier among Britain's Michelin star chefs.
Trusted across the country
Rick Stein
A long standing relationship supplying the group's celebrated Cornish restaurants.
Michelin kitchens
Starred dining rooms who demand the very best beef and know where to find it.
Hotels & country houses
Kitchens whose reputation rests on provenance and consistency, both of which we guarantee.
- RestaurantBlacklock
- RestaurantBrat
- Farm & kitchenCoombeshead Farm
- RestaurantFlat Iron
- MichelinIkoyi
- 3 MichelinL'Enclume
- PadstowNo.6 Paul Ainsworth
- RestaurantPasture
- MichelinThe Ledbury
How it works
Talk to us
Tell us your kitchen, your covers and your cuts. We will build a supply that fits how you work.
Spec & age
We cut to your specification from whole carcasses, aged to the length you want.
Reliable delivery
A dependable schedule you can build a menu around, with a real person to call.
Trade enquiries
Let's put it on your menu.
Open a trade account and give your kitchen meat with a story worth telling.