Butcher's Shop Classics

A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice

Braising/Mince

Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.

A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Well finished outdoor reared Pork

28 day minimum dry aged.

Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice

Cornish Dry cured bacon (rubbed salt and sweet molasses)

Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.

500g tube of farmhouse sausagemeat View ingredients and allergy advice

28 day minimum dry aged.  

A lovely all round affordable roasting joint that will suit everyone.

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.

Well finished outdoor reared Pork

Well finished outdoor reared Pork

Well finished outdoor reared Pork. (approx 400g - 450g)

Fresh British Diced Beef

A succulent, tender cut, perfect for a special occasion

Cornish lamb, fantastic texture and flavour.

Cornish lamb, fantastic texture and flavour.

An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.

Made to our own secret recipe, 2 x puddings approx. 450g pack View ingredients and allergy advice

Real traditional cut for true beef lovers.

Boneless shin of beef

Cornish lamb, fantastic texture and flavour.

Cornish cured gammon from Outdoor reared pigs.

Well finished outdoor reared Pork

Fillet of beef in a piece, perfect for beef Wellington

Cornish lamb, fantastic texture and flavour.

A square portion of outdoor reared belly pork, approx. 275g.

Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice

Cornish lamb, fantastic texture and flavour.

A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice

Excellent choice for braising

Well finished outdoor reared Pork

10 x chicken wings in a hot and spicy glaze View ingredients and allergy advice

Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice

Wonderfully flavoured joint, rich in fat which gives the intense flavour.

Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).