Old Cornish Chunky Sausages (500g)
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsPork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice
Cornish Dry cured bacon (rubbed salt and sweet molasses)
Cornish Dry cured bacon (rubbed salt and sweet molasses) oak smoked.
500g tube of farmhouse sausagemeat View ingredients and allergy advice
A lovely all round affordable roasting joint that will suit everyone.
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
View full detailsCornish Wet cured bacon (cured in an old traditional Wiltshire Brine) oak smoked.
Well finished outdoor reared Pork. (approx 400g - 450g)
An 8 bone rack of lamb, french trimmed and cut from Cornish lamb.
Made to our own secret recipe, 2 x puddings approx. 450g pack View ingredients and allergy advice
A square portion of outdoor reared belly pork, approx. 275g.
Cornish lamb, fantastic texture and flavour.
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice
10 x chicken wings in a hot and spicy glaze View ingredients and allergy advice
Our own secret recipe! Perfect addition to your sunday breakfast. 2 to a pack, approx 450g View ingredients and allergy advice
Wonderfully flavoured joint, rich in fat which gives the intense flavour.
Cornish Wet cured bacon (cured in an old traditional Wiltshire Brine).