Perfect for the BBQ

A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice

Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.

A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Well finished outdoor reared Pork

28 day minimum dry aged.

Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice

28 day minimum dry aged.  

28 day minimum dry aged.

100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...

Well finished outdoor reared Pork

Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.    

Well finished outdoor reared Pork. (approx 400g - 450g)

Fillet of beef in a piece, perfect for beef Wellington

Cornish lamb, fantastic texture and flavour.

A square portion of outdoor reared belly pork, approx. 275g.

Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice

A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice

Well finished outdoor reared Pork View ingredients and allergy advice

A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas) View ingredients and allergy advice

28 day minimum dry aged

pork ribs in a Chinese glaze View ingredients and allergy advice

Fallow Venison

This grass-fed beef brisket is perfect for the BBQ smoker. Its marbled texture melts into rich, flavourful meat. Raised in our own herd, this brisk...