Old Cornish Chunky Sausages (500g)
Old Cornish Chunky Sausages (500g) made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully s...
View full detailsA selection of cuts that shine over fire and heat, from steaks and burgers to sausages and ribs. Chosen for flavour, texture and reliability on the barbecue.
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Old Cornish Chunky Sausages (500g) made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully s...
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Sirloin Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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Farmhouse Chunky Sausages made by our butchers using carefully selected meat and simple seasoning. Made by our butchers using carefully selected m...
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Steak Burger (approx 6oz. Gluten free) made by our butchers using British beef and simple seasoning. Prepared for a consistent, juicy bite that le...
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10oz Pork Chop x 2 from outdoor reared pork, prepared by our butchers for consistent quality. Lean, tender and ideal for fast meals. Best cooked ...
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10oz Rib-Eye x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...
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Warrens Original Chipolata Sausages made by our butchers using outdoor reared pork and simple seasoning. Made by our butchers using carefully sele...
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Rump Steak x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...
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Steak Burger (approx 8oz. Gluten free) made by our butchers using British beef and simple seasoning. Prepared for a consistent, juicy bite that le...
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Fillet steak 7oz (200g) x 2 Dry Aged cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tend...
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Pork Belly Joint from outdoor reared pork, prepared by our butchers for consistent quality. A rich cut that rewards a slower cook. Particularly w...
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Beef Cote de Boeuf (650g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our...
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Pork Tenderloin (approx 350g) from outdoor reared pork, prepared by our butchers for consistent quality. Lean, tender and ideal for fast meals. B...
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Tomahawk Steak (min. 950g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Ou...
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Beef Bavette (200-250g) x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. O...
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8oz Boneless Lamb Leg Steaks x 2 sourced from grass-fed Cornish lamb, selected for its natural flavour and tenderness. Prepared by our butchers wi...
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Pork Belly Chunkies (260g) from outdoor reared pork, prepared by our butchers for consistent quality. Rich and indulgent with plenty of flavour. ...
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Beef Fillet cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 100% ...
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Honey Roast Chipolata made by our butchers using outdoor reared pork and simple seasoning. Made by our butchers using carefully selected meat and ...
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Farmhouse Chipolata Sausages made by our butchers using outdoor reared pork and simple seasoning. Made by our butchers using carefully selected me...
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Beef Flat Iron Steak (2 x 200-250g) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tender...
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Lanson Chipolata Sausages made by our butchers using outdoor reared pork and simple seasoning. Made by our butchers using carefully selected meat ...
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Chinese Style Pork Spare Rib (500g) from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice for sharing and ...
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16oz T-Bone x 2 cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our beef is 1...
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Chinese Style Spiced Spare Ribs x 4 (approx 16oz) from outdoor reared pork, prepared by our butchers for consistent quality. A brilliant choice fo...
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Beef Rump Cap (min 1kg) cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour and tenderness. Our b...
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Smokin Elk Grass-fed Beef Point End Brisket cut from British native breed beef and dry aged for a minimum of 28 days to develop depth of flavour an...
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Venison Sausages (approx 500g) made by our butchers using carefully selected venison and simple seasoning. A flavoursome alternative with a leaner...
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