A 'herby' sausage with rubbed sage and parsley, (500g, approx 6/8 chunky) View ingredients and allergy advice
Our sirloin steaks have been expertly dry-aged for a minimum of 28 days.
A mild traditional pork sausage, most suitable for children (500g, approx 6/8 chunky) View ingredients and allergy advice
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
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Pork sausage with a higher pepper content for thatpeppery bite afterwards. (500g, approx 9/10 chipolatas) View ingredients and allergy advice
100% meat burger, salt, pepper. This product is Gluten Free Special offer: Get 20% off when you order 10 or more steak burgers View ingredients and...
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Fantastic Dry-aged Tomahawk Steak, grazed, hung and butchered.
Well finished outdoor reared Pork. (approx 400g - 450g)
Cornish lamb, fantastic texture and flavour.
A square portion of outdoor reared belly pork, approx. 275g.
Sausages - A wonderfully juicy sausage with a sweet after taste (500g, approx 6/8 chunky) View ingredients and allergy advice
A mild traditional pork sausage, most suitable for children (500g, approx 9/10 chipolatas) View ingredients and allergy advice
A real old fashioned salt and pepper sausage made with a bread Rusk. (500g, approx 9/10 chipolatas) View ingredients and allergy advice
Well finished outdoor reared Pork View ingredients and allergy advice
pork ribs in a Chinese glaze View ingredients and allergy advice
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This grass-fed beef brisket is perfect for the BBQ smoker. Its marbled texture melts into rich, flavourful meat. Raised in our own herd, this brisk...
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