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Coombeshead Country Style Pate

£7.50

A traditional country pate, made from the livers of Fred Price’s glorious Tamworth pigs, plenty of the belly and back fat. We add confit onions, garlic and herbs from the garden, a good few bottles of white wine, some of our eggs, and then gently cook in bain-marie. Ideally eat with a good loaf and more wine.