OKLAVA x CULL YAW specification mince - the secret weapon in OKLAVA's Köfte & Tepsi Kebab
“Since opening Oklava I have been on the hunt for Sheep with a big layer of fat. Dry Aged Cull Yaw, pasture fed in Cornwall and Devon, provides just that which helps me to recreate traditional Turkish recipes. Paired with tender meat it’s a dream to cook”. Selin Kiazim, Oklava