Half Dry Aged Mutton
Matt's inspiration for fattening retired sheep came from his time spent with Spain’s finest Ibérico pig farmers. He realised that the flavour of the meat came from animals that had walked a long way in their life and put on good quality fat at the end of their lives.
We will contact you once you have placed your order to discuss with you your requirements in terms of bespoke butchery. It will be shipped in a small-medium size box.