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Spring is Here

Our grass-fed lamb is all sourced from independent farms between Dartmoor and Bodmin Moor. From whole legs and shoulders, to racks, chops and mince - we’ve got you covered!
Spring is Here
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    Philip Warren & Son

    Dry Aged Lamb Rump

    £26.00

    Once selected to be On The Pass at Casamia, a fantastic Michelin star kitchen in Bristol, now available for you to buy.  Each order will contain 4...

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    £26.00